REDUCED SALT AND SUGAR CONTENT IN SPILVA PRODUCTS
The amounts of added salt and sugar have been reduced in different categories of Spilva products made
2019. gada 21. August
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Expanding Spilva jam range, since summer this year we have been offering two new jams— orange and blackberry. Both jams have a distinct taste because of the high fruit content in the product – in the orange jam there is 45% fruit per 100 g and in the blackberry jam — 37% per 100 g. Both new Spilva jams are recommended to be enjoyed with pancakes, porridge, and toasted bread. Also, the jams will perfectly complement chocolate cakes, desserts and other culinary products.
The amounts of added salt and sugar have been reduced in different categories of Spilva products made
Orkla Latvija is expanding the product range of its Spilva brand, introducing several new products
Spilva “4 Season Mayonnaise” is delicious, it is melting in the mouth and has thick
