Šefpavārs Gatis Lauva eksperimentē: Vai olas var krāsot ar ievārījumu, sinepēm un grenadīnu?
Lieldienu olu krāsošana sīpolu mizās ir tradīcija, kas gadu gaitā kļuvusi par teju pašsaprotamu rituālu.
2025. gada 17. April
“
Barbeque flavours find their way in our lives more and more often. In Latvia, “Marrow in BBQ sauce” is a new product made by keeping up with the market trends. It’s a unique product – you will not find salads with the flavour and aroma of smoked goods in the range of salads offered by other manufacturers.
Marrows have strong BBQ taste. Just a pinch of chilli makes the aftertaste rather spicy. Therefore, these salads will be especially enjoyed by those who value spicy smoked goods. Marrows make a tasty snack as well as a great side dish for meat and other main dishes.
On the package label there is an additional marking – green leaf with inscription “Without preservatives”. This means that this product is manufactured following the best homemade approaches (pasteurization); therefore, once the jar is open, it must be stored in a refrigerator.
Product filled in 0.58 l glass jars. Storage period if the product is not opened – 36 months.
100 g product contains: energetic value – 100 kcal (420 kJ), fat – 4 g (of them saturated fatty acids – 0.3 g), carbohydrates – 15 g (of them sugars – 13 g), proteins – 1.2 g, salt – 1.8 g.
Lieldienu olu krāsošana sīpolu mizās ir tradīcija, kas gadu gaitā kļuvusi par teju pašsaprotamu rituālu.
Tuvojoties Lieldienām, galdā atkal tiek celtas tradicionālas olu receptes un populāri svētku ēdieni, kuros būtiska
Rūpējoties par ilgtspējīgu pārtikas ražošanu un to, lai šie procesi būtu pēc iespējas dabai draudzīgāki,
