Šefpavārs Gatis Lauva eksperimentē: Vai olas var krāsot ar ievārījumu, sinepēm un grenadīnu?
Lieldienu olu krāsošana sīpolu mizās ir tradīcija, kas gadu gaitā kļuvusi par teju pašsaprotamu rituālu.
2025. gada 17. April
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Small, firm and ripe cherry tomatoes are selected for marinating – full of the energy of the sun. Marinated cherry tomatoes are an excellent addition to the main course and are especially popular from late autumn to early spring, bringing colour and freshness to the table.
The specially created, mild marinade recipe allows the cherry tomatoes to keep their juiciness, colour and shape, while the herbs (and spices) added to the marinade bring out the natural flavours of the cherry tomatoes. During the winter season, this little jar of cherry tomatoes will be a useful addition to any pantry and allow for quicker and more creative cooking experiences. We recommend using cherry tomatoes for decorating and plating the main courses. Leave the jar in the fridge for 1–2 hours before serving for a greater taste.
The product is also suitable for vegetarians and vegans.
The product is filled in a 720 ml glass jar. Shelf life – 36 months. Store the product in the refrigerator after opening and consume within 2 days!
100 g of the product contains: energy value – 21 kcal (87 kJ); 0.6 g protein; 4.0 g carbohydrates (of which – 3.7 g sugar); 0.5 g fat (of which – 0 g saturated fatty acids); 1.6 g salt.
Lieldienu olu krāsošana sīpolu mizās ir tradīcija, kas gadu gaitā kļuvusi par teju pašsaprotamu rituālu.
Tuvojoties Lieldienām, galdā atkal tiek celtas tradicionālas olu receptes un populāri svētku ēdieni, kuros būtiska
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